Salted Caramel Brownie Balls
1 cup (uncooked) oatmeal (I used quick cook oats as my kids like it better)
1/2 cup peanut butter
1/2 cup ground flax seed
1/3 cup honey or agave
1/4 cup raw cocoa powder
1 tablespoon chia seeds (optional)
1 teaspoon vanilla extract, store-bought or Vanilla pod
- Whack all ingredients together in a medium bowl until thoroughly mixed. Cover and chill in the refrigerator for about 30 mins, to make the mix easy to give shape to.
- Once cooled, roll into balls (mine are usually 1″ in diameter.) Store in an airtight container or mason jar and keep refrigerated for up to 1 week ( if you are in a cooler country it can stay out 🙂
- Makes about 20-25 balls.
**Tip : If the mix seems to dry, adding a bit of honey or peanut butter will give you the right texture. If the mix seems too wet then add a bit of oatmeal.